Yavuz, S. Et Al. 2016. Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples. FOOD ANALYTICAL METHODS , vol.9, no.2 , 322-331.

Yavuz, S., Erkal, A., KARİPER, I. A., SOLAK, A. O., JEON, S., Mulazimoglu, I. E., ... Ustundag, Z.(2016). Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples. FOOD ANALYTICAL METHODS , vol.9, no.2, 322-331.

Yavuz, Samet Et Al. "Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples," FOOD ANALYTICAL METHODS , vol.9, no.2, 322-331, 2016

Yavuz, Samet Et Al. "Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples." FOOD ANALYTICAL METHODS , vol.9, no.2, pp.322-331, 2016

Yavuz, S. Et Al. (2016) . "Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples." FOOD ANALYTICAL METHODS , vol.9, no.2, pp.322-331.

@article{article, author={Samet Yavuz Et Al. }, title={Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={322-331} }