Ozturk, I. Et Al. 2014. Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design. FOOD ANALYTICAL METHODS , vol.7, no.4 , 761-773.

Ozturk, I., Karaman, S., Baslar, M., ÇAM, M., Caliskan, O., SAĞDIÇ, O., ... YALÇIN, H.(2014). Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design. FOOD ANALYTICAL METHODS , vol.7, no.4, 761-773.

Ozturk, Ismet Et Al. "Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design," FOOD ANALYTICAL METHODS , vol.7, no.4, 761-773, 2014

Ozturk, Ismet Et Al. "Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design." FOOD ANALYTICAL METHODS , vol.7, no.4, pp.761-773, 2014

Ozturk, I. Et Al. (2014) . "Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design." FOOD ANALYTICAL METHODS , vol.7, no.4, pp.761-773.

@article{article, author={Ismet ÖZTÜRK Et Al. }, title={Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design}, journal={FOOD ANALYTICAL METHODS}, year=2014, pages={761-773} }