Gurler, Z. Et Al. 2015. The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.. International journal of food microbiology , vol.196 , 79-83.

Gurler, Z., Pamuk, S., YILDIRIM, Y., & ERTAS, N., (2015). The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.. International journal of food microbiology , vol.196, 79-83.

Gurler, Zeki Et Al. "The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.," International journal of food microbiology , vol.196, 79-83, 2015

Gurler, Zeki Et Al. "The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.." International journal of food microbiology , vol.196, pp.79-83, 2015

Gurler, Z. Et Al. (2015) . "The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.." International journal of food microbiology , vol.196, pp.79-83.

@article{article, author={Zeki Gurler Et Al. }, title={The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.}, journal={International journal of food microbiology}, year=2015, pages={79-83} }