HANCI, F. And GÖKÇE, A. F. 2015. Genetic diversity evaluation in Turkish onion (Allium cepa L.) genotypes: principal component analyses (PCA) for breeding strategies. VII International Symposium on Edible Alliaceae , 227-234.

HANCI, F., & GÖKÇE, A. F., (2015). Genetic diversity evaluation in Turkish onion (Allium cepa L.) genotypes: principal component analyses (PCA) for breeding strategies . VII International Symposium on Edible Alliaceae (pp.227-234).

HANCI, FATİH, And ALİ FUAT GÖKÇE. "Genetic diversity evaluation in Turkish onion (Allium cepa L.) genotypes: principal component analyses (PCA) for breeding strategies," VII International Symposium on Edible Alliaceae, 2015

HANCI, FATİH And GÖKÇE, ALİ F. . "Genetic diversity evaluation in Turkish onion (Allium cepa L.) genotypes: principal component analyses (PCA) for breeding strategies." VII International Symposium on Edible Alliaceae , pp.227-234, 2015

HANCI, F. And GÖKÇE, A. F. (2015) . "Genetic diversity evaluation in Turkish onion (Allium cepa L.) genotypes: principal component analyses (PCA) for breeding strategies." VII International Symposium on Edible Alliaceae , pp.227-234.

@conferencepaper{conferencepaper, author={FATİH HANCI And author={ALİ FUAT GÖKÇE}, title={Genetic diversity evaluation in Turkish onion (Allium cepa L.) genotypes: principal component analyses (PCA) for breeding strategies}, congress name={VII International Symposium on Edible Alliaceae}, city={}, country={}, year={2015}, pages={227-234} }