M. NISAR Et Al. , "Molecular characterization of edible pea through EST-SSR markers," TURKISH JOURNAL OF BOTANY , vol.41, no.4, pp.338-346, 2017
NISAR, M. Et Al. 2017. Molecular characterization of edible pea through EST-SSR markers. TURKISH JOURNAL OF BOTANY , vol.41, no.4 , 338-346.
NISAR, M., KHAN, A., WADOOD, S. F., SHAH, A. A., & Hanci, F., (2017). Molecular characterization of edible pea through EST-SSR markers. TURKISH JOURNAL OF BOTANY , vol.41, no.4, 338-346.
NISAR, Mohammad Et Al. "Molecular characterization of edible pea through EST-SSR markers," TURKISH JOURNAL OF BOTANY , vol.41, no.4, 338-346, 2017
NISAR, Mohammad Et Al. "Molecular characterization of edible pea through EST-SSR markers." TURKISH JOURNAL OF BOTANY , vol.41, no.4, pp.338-346, 2017
NISAR, M. Et Al. (2017) . "Molecular characterization of edible pea through EST-SSR markers." TURKISH JOURNAL OF BOTANY , vol.41, no.4, pp.338-346.
@article{article, author={Mohammad NISAR Et Al. }, title={Molecular characterization of edible pea through EST-SSR markers}, journal={TURKISH JOURNAL OF BOTANY}, year=2017, pages={338-346} }