CAFEROĞLU AKIN, Z. Et Al. 2022. Effects of whole-grain barley and oat beta-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial. FOOD & FUNCTION , vol.13, no.19 , 10225-10234.

CAFEROĞLU AKIN, Z., AYTEKİN ŞAHİN, G., GÖNÜLALAN, Z., & HATİPOĞLU, N., (2022). Effects of whole-grain barley and oat beta-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial. FOOD & FUNCTION , vol.13, no.19, 10225-10234.

CAFEROĞLU AKIN, ZEYNEP Et Al. "Effects of whole-grain barley and oat beta-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial," FOOD & FUNCTION , vol.13, no.19, 10225-10234, 2022

CAFEROĞLU AKIN, ZEYNEP C. Et Al. "Effects of whole-grain barley and oat beta-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial." FOOD & FUNCTION , vol.13, no.19, pp.10225-10234, 2022

CAFEROĞLU AKIN, Z. Et Al. (2022) . "Effects of whole-grain barley and oat beta-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial." FOOD & FUNCTION , vol.13, no.19, pp.10225-10234.

@article{article, author={ZEYNEP CAFEROĞLU AKIN Et Al. }, title={Effects of whole-grain barley and oat beta-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial}, journal={FOOD & FUNCTION}, year=2022, pages={10225-10234} }