M. Cam And Y. HISIL, "Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.)," ACTA ALIMENTARIA , vol.36, no.3, pp.381-385, 2007
Cam, M. And HISIL, Y. 2007. Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.). ACTA ALIMENTARIA , vol.36, no.3 , 381-385.
Cam, M., & HISIL, Y., (2007). Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.). ACTA ALIMENTARIA , vol.36, no.3, 381-385.
Cam, MUSTAFA, And Y. HISIL. "Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.)," ACTA ALIMENTARIA , vol.36, no.3, 381-385, 2007
Cam, MUSTAFA And HISIL, Y.. "Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.)." ACTA ALIMENTARIA , vol.36, no.3, pp.381-385, 2007
Cam, M. And HISIL, Y. (2007) . "Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.)." ACTA ALIMENTARIA , vol.36, no.3, pp.381-385.
@article{article, author={MUSTAFA ÇAM And author={Y. HISIL}, title={Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.)}, journal={ACTA ALIMENTARIA}, year=2007, pages={381-385} }