M. Özdemir And İ. Ülger, "The Effect of Ensiling Peach Pulp with Some Fruit Pulp on Nutrient Composition, Energy Value, and Organic Matter Digestibility," Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.5, no.2, pp.77-83, 2022
Özdemir, M. And Ülger, İ. 2022. The Effect of Ensiling Peach Pulp with Some Fruit Pulp on Nutrient Composition, Energy Value, and Organic Matter Digestibility. Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.5, no.2 , 77-83.
Özdemir, M., & Ülger, İ., (2022). The Effect of Ensiling Peach Pulp with Some Fruit Pulp on Nutrient Composition, Energy Value, and Organic Matter Digestibility. Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.5, no.2, 77-83.
Özdemir, MUSTAFA, And İSMAİL ÜLGER. "The Effect of Ensiling Peach Pulp with Some Fruit Pulp on Nutrient Composition, Energy Value, and Organic Matter Digestibility," Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.5, no.2, 77-83, 2022
Özdemir, MUSTAFA And Ülger, İSMAİL. "The Effect of Ensiling Peach Pulp with Some Fruit Pulp on Nutrient Composition, Energy Value, and Organic Matter Digestibility." Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.5, no.2, pp.77-83, 2022
Özdemir, M. And Ülger, İ. (2022) . "The Effect of Ensiling Peach Pulp with Some Fruit Pulp on Nutrient Composition, Energy Value, and Organic Matter Digestibility." Erciyes Tarım ve Hayvan Bilimleri Dergisi , vol.5, no.2, pp.77-83.
@article{article, author={MUSTAFA ÖZDEMİR And author={İSMAİL ÜLGER}, title={The Effect of Ensiling Peach Pulp with Some Fruit Pulp on Nutrient Composition, Energy Value, and Organic Matter Digestibility}, journal={Erciyes Tarım ve Hayvan Bilimleri Dergisi}, year=2022, pages={77-83} }