F. YUKSEL Et Al. , "Barley flour addition decreases the oil uptake of wheat chips during frying," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, pp.621-628, 2015
YUKSEL, F. Et Al. 2015. Barley flour addition decreases the oil uptake of wheat chips during frying. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5 , 621-628.
YUKSEL, F., Karaman, S., & Kayacier, A., (2015). Barley flour addition decreases the oil uptake of wheat chips during frying. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, 621-628.
YUKSEL, F., Safa KARAMAN, And A. Kayacier. "Barley flour addition decreases the oil uptake of wheat chips during frying," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, 621-628, 2015
YUKSEL, F. Et Al. "Barley flour addition decreases the oil uptake of wheat chips during frying." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, pp.621-628, 2015
YUKSEL, F. Karaman, S. And Kayacier, A. (2015) . "Barley flour addition decreases the oil uptake of wheat chips during frying." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.7, no.5, pp.621-628.
@article{article, author={F. YUKSEL Et Al. }, title={Barley flour addition decreases the oil uptake of wheat chips during frying}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2015, pages={621-628} }