YILMAZ, E. Et Al. 2011. TRACE ELEMENT LEVELS OF ORGANIC LEGUMES AND MACARONI SAMPLES PRODUCED IN TURKEY. first international conference on organic food quality and health research , (Praque, Czech Republic), 85.

YILMAZ, E., Narin, İ., çıtak, D., tüzen, m., & SOYLAK, M., (2011). TRACE ELEMENT LEVELS OF ORGANIC LEGUMES AND MACARONI SAMPLES PRODUCED IN TURKEY . first international conference on organic food quality and health research (pp.85). Praque, Czech Republic

YILMAZ, ERKAN Et Al. "TRACE ELEMENT LEVELS OF ORGANIC LEGUMES AND MACARONI SAMPLES PRODUCED IN TURKEY," first international conference on organic food quality and health research, Praque, Czech Republic, 2011

YILMAZ, ERKAN Et Al. "TRACE ELEMENT LEVELS OF ORGANIC LEGUMES AND MACARONI SAMPLES PRODUCED IN TURKEY." first international conference on organic food quality and health research , Praque, Czech Republic, pp.85, 2011

YILMAZ, E. Et Al. (2011) . "TRACE ELEMENT LEVELS OF ORGANIC LEGUMES AND MACARONI SAMPLES PRODUCED IN TURKEY." first international conference on organic food quality and health research , Praque, Czech Republic, p.85.

@conferencepaper{conferencepaper, author={ERKAN YILMAZ Et Al. }, title={TRACE ELEMENT LEVELS OF ORGANIC LEGUMES AND MACARONI SAMPLES PRODUCED IN TURKEY}, congress name={first international conference on organic food quality and health research}, city={Praque}, country={Czech Republic}, year={2011}, pages={85} }