O. S. Toker And M. DOĞAN, "Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.6, pp.1049-1061, 2013
Toker, O. S. And DOĞAN, M. 2013. Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.6 , 1049-1061.
Toker, O. S., & DOĞAN, M., (2013). Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.6, 1049-1061.
Toker, Omer, And MAHMUT DOĞAN. "Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.6, 1049-1061, 2013
Toker, Omer S. And DOĞAN, MAHMUT. "Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.6, pp.1049-1061, 2013
Toker, O. S. And DOĞAN, M. (2013) . "Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.236, no.6, pp.1049-1061.
@article{article, author={Omer Said Toker And author={MAHMUT DOĞAN}, title={Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2013, pages={1049-1061} }