N. Onmaz Et Al. , "Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.133, 2020
Onmaz, N. Et Al. 2020. Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.133 .
Onmaz, N., Yıldırım, Y., Karadal, F., Hızlısoy, H., Al, S., Gungor, C., ... Disli, H. B.(2020). Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.133.
Onmaz, NURHAN Et Al. "Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.133, 2020
Onmaz, NURHAN E. Et Al. "Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.133, 2020
Onmaz, N. Et Al. (2020) . "Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.133.
@article{article, author={NURHAN ERTAŞ ONMAZ Et Al. }, title={Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}