O. Sipahioglu Et Al. , "Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics," International Dairy Journal , vol.9, no.11, pp.783-789, 1999
Sipahioglu, O. Et Al. 1999. Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics. International Dairy Journal , vol.9, no.11 , 783-789.
Sipahioglu, O., ALVAREZ, V., & SOLANO-LOPEZ, C., (1999). Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics. International Dairy Journal , vol.9, no.11, 783-789.
Sipahioglu, OYA, V.B. ALVAREZ, And C. SOLANO-LOPEZ. "Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics," International Dairy Journal , vol.9, no.11, 783-789, 1999
Sipahioglu, OYA Et Al. "Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics." International Dairy Journal , vol.9, no.11, pp.783-789, 1999
Sipahioglu, O. ALVAREZ, V. And SOLANO-LOPEZ, C. (1999) . "Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics." International Dairy Journal , vol.9, no.11, pp.783-789.
@article{article, author={OYA SİPAHİOĞLU Et Al. }, title={Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics}, journal={International Dairy Journal}, year=1999, pages={783-789} }