G. Zengin Et Al. , "Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.10, pp.2373-2382, 2017
Zengin, G. Et Al. 2017. Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.10 , 2373-2382.
Zengin, G., Nithiyanantham, S., Sarikurkcu, C., Uysal, S., Ceylan, R., Ramya, K. S., ... Maskovic, P.(2017). Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.10, 2373-2382.
Zengin, Gokhan Et Al. "Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.10, 2373-2382, 2017
Zengin, Gokhan Et Al. "Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.10, pp.2373-2382, 2017
Zengin, G. Et Al. (2017) . "Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.10, pp.2373-2382.
@article{article, author={Gokhan Zengin Et Al. }, title={Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={2373-2382} }