F. Gül, "A Different Approach in Foodservice Systems: Hurdle Technology," Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.34, no.2, pp.385-395, 2020
Gül, F. 2020. A Different Approach in Foodservice Systems: Hurdle Technology. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.34, no.2 , 385-395.
Gül, F., (2020). A Different Approach in Foodservice Systems: Hurdle Technology. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.34, no.2, 385-395.
Gül, FATMA. "A Different Approach in Foodservice Systems: Hurdle Technology," Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.34, no.2, 385-395, 2020
Gül, FATMA H. . "A Different Approach in Foodservice Systems: Hurdle Technology." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.34, no.2, pp.385-395, 2020
Gül, F. (2020) . "A Different Approach in Foodservice Systems: Hurdle Technology." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.34, no.2, pp.385-395.
@article{article, author={FATMA HAZAN GÜL}, title={A Different Approach in Foodservice Systems: Hurdle Technology}, journal={Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)}, year=2020, pages={385-395} }