Kılıçhan, R. Et Al. 2022. Gastronomic trends and tourists’ food preferences: scale development and validation. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1 , 201-230.

Kılıçhan, R., Karamustafa, K., & Birdir, K., (2022). Gastronomic trends and tourists’ food preferences: scale development and validation. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1, 201-230.

Kılıçhan, REHA, KURTULUŞ KARAMUSTAFA, And Kemal Birdir. "Gastronomic trends and tourists’ food preferences: scale development and validation," INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1, 201-230, 2022

Kılıçhan, REHA Et Al. "Gastronomic trends and tourists’ food preferences: scale development and validation." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1, pp.201-230, 2022

Kılıçhan, R. Karamustafa, K. And Birdir, K. (2022) . "Gastronomic trends and tourists’ food preferences: scale development and validation." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.1, pp.201-230.

@article{article, author={REHA KILIÇHAN Et Al. }, title={Gastronomic trends and tourists’ food preferences: scale development and validation}, journal={INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT}, year=2022, pages={201-230} }