M. Hayta Et Al. , "Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, pp.2904-2914, 2021
Hayta, M. Et Al. 2021. Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3 , 2904-2914.
Hayta, M., Benli, B., İşçimen, E. M., & Kaya, A., (2021). Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, 2904-2914.
Hayta, MEHMET Et Al. "Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, 2904-2914, 2021
Hayta, MEHMET Et Al. "Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, pp.2904-2914, 2021
Hayta, M. Et Al. (2021) . "Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.3, pp.2904-2914.
@article{article, author={MEHMET HAYTA Et Al. }, title={Antioxidant and antihypertensive protein hydrolysates from rice bran: optimization of microwave assisted extraction}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={2904-2914} }