İŞÇİMEN, E. M. And ASLAN TÜRKER, D. 2024. Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion. Food and Bioprocess Technology .

İŞÇİMEN, E. M., & ASLAN TÜRKER, D., (2024). Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion. Food and Bioprocess Technology .

İŞÇİMEN, ELİF, And DUYGU ASLAN TÜRKER. "Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion," Food and Bioprocess Technology , 2024

İŞÇİMEN, ELİF M. And ASLAN TÜRKER, DUYGU A. . "Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion." Food and Bioprocess Technology , 2024

İŞÇİMEN, E. M. And ASLAN TÜRKER, D. (2024) . "Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion." Food and Bioprocess Technology .

@article{article, author={ELİF MELTEM İŞÇİMEN And author={DUYGU ASLAN TÜRKER}, title={Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion}, journal={Food and Bioprocess Technology}, year=2024}