SOYLAK, M. Et Al. 2006. Comparison of Digestion Procedures for Commercial Powdered Soup Samples for the Determination of their Trace Metal Contents by AAS. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.14 , 62-67.

SOYLAK, M., çolak, h., TÜRKOĞLU, O., TÜZEN, M., & elçi, l., (2006). Comparison of Digestion Procedures for Commercial Powdered Soup Samples for the Determination of their Trace Metal Contents by AAS. JOURNAL OF FOOD AND DRUG ANALYSIS , vol.14, 62-67.

SOYLAK, MUSTAFA Et Al. "Comparison of Digestion Procedures for Commercial Powdered Soup Samples for the Determination of their Trace Metal Contents by AAS," JOURNAL OF FOOD AND DRUG ANALYSIS , vol.14, 62-67, 2006

SOYLAK, MUSTAFA Et Al. "Comparison of Digestion Procedures for Commercial Powdered Soup Samples for the Determination of their Trace Metal Contents by AAS." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.14, pp.62-67, 2006

SOYLAK, M. Et Al. (2006) . "Comparison of Digestion Procedures for Commercial Powdered Soup Samples for the Determination of their Trace Metal Contents by AAS." JOURNAL OF FOOD AND DRUG ANALYSIS , vol.14, pp.62-67.

@article{article, author={MUSTAFA SOYLAK Et Al. }, title={Comparison of Digestion Procedures for Commercial Powdered Soup Samples for the Determination of their Trace Metal Contents by AAS}, journal={JOURNAL OF FOOD AND DRUG ANALYSIS}, year=2006, pages={62-67} }