Z. S. Seddigi Et Al. , "Assessment of metal contents in spices and herbs from Saudi Arabia," TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.2, pp.260-269, 2016
Seddigi, Z. S. Et Al. 2016. Assessment of metal contents in spices and herbs from Saudi Arabia. TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.2 , 260-269.
Seddigi, Z. S., Kandhro, G. A., Shah, F., Danish, E., & SOYLAK, M., (2016). Assessment of metal contents in spices and herbs from Saudi Arabia. TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.2, 260-269.
Seddigi, Z. Et Al. "Assessment of metal contents in spices and herbs from Saudi Arabia," TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.2, 260-269, 2016
Seddigi, Z. S. Et Al. "Assessment of metal contents in spices and herbs from Saudi Arabia." TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.2, pp.260-269, 2016
Seddigi, Z. S. Et Al. (2016) . "Assessment of metal contents in spices and herbs from Saudi Arabia." TOXICOLOGY AND INDUSTRIAL HEALTH , vol.32, no.2, pp.260-269.
@article{article, author={Z. S. Seddigi Et Al. }, title={Assessment of metal contents in spices and herbs from Saudi Arabia}, journal={TOXICOLOGY AND INDUSTRIAL HEALTH}, year=2016, pages={260-269} }