Yetim, H. Et Al. 2017. EFFECTS OF SOME FOOD JUICES AND ADDITIVES ON SOME PHYSICOCHEMICAL, TEXTURAL, COLOR, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CEMEN PASTE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.3 .

Yetim, H., EKİCİ, L., ÖZCAN, C., Ozturk, I., TÖRNÜK, F., & Karaman, S., (2017). EFFECTS OF SOME FOOD JUICES AND ADDITIVES ON SOME PHYSICOCHEMICAL, TEXTURAL, COLOR, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CEMEN PASTE. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.3.

Yetim, Hasan Et Al. "EFFECTS OF SOME FOOD JUICES AND ADDITIVES ON SOME PHYSICOCHEMICAL, TEXTURAL, COLOR, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CEMEN PASTE," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.3, 2017

Yetim, Hasan Et Al. "EFFECTS OF SOME FOOD JUICES AND ADDITIVES ON SOME PHYSICOCHEMICAL, TEXTURAL, COLOR, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CEMEN PASTE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.3, 2017

Yetim, H. Et Al. (2017) . "EFFECTS OF SOME FOOD JUICES AND ADDITIVES ON SOME PHYSICOCHEMICAL, TEXTURAL, COLOR, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CEMEN PASTE." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.3.

@article{article, author={Hasan YETİM Et Al. }, title={EFFECTS OF SOME FOOD JUICES AND ADDITIVES ON SOME PHYSICOCHEMICAL, TEXTURAL, COLOR, MICROBIOLOGICAL AND SENSORY PROPERTIES OF CEMEN PASTE}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}