O. Sağdıç Et Al. , "The Identification and Isolation of yeasts from spoilage butter in Turkey," Food Science, Engineering and Technologies 2009 , Plovdiv, Bulgaria, pp.638-642, 2009
Sağdıç, O. Et Al. 2009. The Identification and Isolation of yeasts from spoilage butter in Turkey. Food Science, Engineering and Technologies 2009 , (Plovdiv, Bulgaria), 638-642.
Sağdıç, O., ÖZTÜRK, I., Bayram, O., & YETİM, H., (2009). The Identification and Isolation of yeasts from spoilage butter in Turkey . Food Science, Engineering and Technologies 2009 (pp.638-642). Plovdiv, Bulgaria
Sağdıç, Osman Et Al. "The Identification and Isolation of yeasts from spoilage butter in Turkey," Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria, 2009
Sağdıç, Osman Et Al. "The Identification and Isolation of yeasts from spoilage butter in Turkey." Food Science, Engineering and Technologies 2009 , Plovdiv, Bulgaria, pp.638-642, 2009
Sağdıç, O. Et Al. (2009) . "The Identification and Isolation of yeasts from spoilage butter in Turkey." Food Science, Engineering and Technologies 2009 , Plovdiv, Bulgaria, pp.638-642.
@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={The Identification and Isolation of yeasts from spoilage butter in Turkey}, congress name={Food Science, Engineering and Technologies 2009}, city={Plovdiv}, country={Bulgaria}, year={2009}, pages={638-642} }