Yetiman, A. E. And Kesmen, Z. 2015. Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.204 , 9-16.

Yetiman, A. E., & Kesmen, Z., (2015). Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.204, 9-16.

Yetiman, AHMET, And ZÜLAL KESMEN. "Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.204, 9-16, 2015

Yetiman, AHMET E. And Kesmen, ZÜLAL. "Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.204, pp.9-16, 2015

Yetiman, A. E. And Kesmen, Z. (2015) . "Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.204, pp.9-16.

@article{article, author={AHMET EVREN YETİMAN And author={ZÜLAL KESMEN}, title={Identification of acetic acid bacteria in traditionally produced vinegar and mother of vinegar by using different molecular techniques}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2015, pages={9-16} }