DOGAN, M. Et Al. 2006. Element content of propolis from different regions of Turkey. ACTA ALIMENTARIA , vol.35, no.1 , 127-130.

DOGAN, M., Silici, S., Saraymen, R., & ILHAN, I., (2006). Element content of propolis from different regions of Turkey. ACTA ALIMENTARIA , vol.35, no.1, 127-130.

DOGAN, M Et Al. "Element content of propolis from different regions of Turkey," ACTA ALIMENTARIA , vol.35, no.1, 127-130, 2006

DOGAN, M Et Al. "Element content of propolis from different regions of Turkey." ACTA ALIMENTARIA , vol.35, no.1, pp.127-130, 2006

DOGAN, M. Et Al. (2006) . "Element content of propolis from different regions of Turkey." ACTA ALIMENTARIA , vol.35, no.1, pp.127-130.

@article{article, author={M DOGAN Et Al. }, title={Element content of propolis from different regions of Turkey}, journal={ACTA ALIMENTARIA}, year=2006, pages={127-130} }