N. Kurt Et Al. , "Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss," Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1, pp.17-21, 2018
Kurt, N. Et Al. 2018. Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss. Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1 , 17-21.
Kurt, N., Arzıbayev, M., & Gönülalan, Z., (2018). Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss. Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1, 17-21.
Kurt, Natalia, Momun Arzıbayev, And ZAFER GÖNÜLALAN. "Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss," Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1, 17-21, 2018
Kurt, Natalia Et Al. "Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss." Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1, pp.17-21, 2018
Kurt, N. Arzıbayev, M. And Gönülalan, Z. (2018) . "Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss." Erciyes Üniversitesi Veteriner Fakültesi Dergisi , vol.15, no.1, pp.17-21.
@article{article, author={Natalia Kurt Et Al. }, title={Production of Traditional Yoghurt Using Starter Culture Obtained from Koumiss}, journal={Erciyes Üniversitesi Veteriner Fakültesi Dergisi}, year=2018, pages={17-21} }