I. ÖZTÜRK Et Al. , "Effects of Debaryomyces hansenii and Candida zeylanoides on some physicochemical, textural, sensory properties and volatile compounds of traditional Turkish fermented sausage “Sucuk”," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , 2015
ÖZTÜRK, I. Et Al. 2015. Effects of Debaryomyces hansenii and Candida zeylanoides on some physicochemical, textural, sensory properties and volatile compounds of traditional Turkish fermented sausage “Sucuk”. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY .
ÖZTÜRK, I., Sagdic, O., & YETİM, H., (2015). Effects of Debaryomyces hansenii and Candida zeylanoides on some physicochemical, textural, sensory properties and volatile compounds of traditional Turkish fermented sausage “Sucuk”. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY .
ÖZTÜRK, Ismet, Osman Sagdic, And Hasan YETİM. "Effects of Debaryomyces hansenii and Candida zeylanoides on some physicochemical, textural, sensory properties and volatile compounds of traditional Turkish fermented sausage “Sucuk”," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , 2015
ÖZTÜRK, Ismet Et Al. "Effects of Debaryomyces hansenii and Candida zeylanoides on some physicochemical, textural, sensory properties and volatile compounds of traditional Turkish fermented sausage “Sucuk”." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , 2015
ÖZTÜRK, I. Sagdic, O. And YETİM, H. (2015) . "Effects of Debaryomyces hansenii and Candida zeylanoides on some physicochemical, textural, sensory properties and volatile compounds of traditional Turkish fermented sausage “Sucuk”." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY .
@article{article, author={Ismet ÖZTÜRK Et Al. }, title={Effects of Debaryomyces hansenii and Candida zeylanoides on some physicochemical, textural, sensory properties and volatile compounds of traditional Turkish fermented sausage “Sucuk”}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2015}