H. Özaktan And A. Doymaz, "Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , no.114, pp.1-9, 2022
Özaktan, H. And Doymaz, A. 2022. Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , no.114 , 1-9.
Özaktan, H., & Doymaz, A., (2022). Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , no.114, 1-9.
Özaktan, HAMDİ, And Adem Doymaz. "Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , no.114, 1-9, 2022
Özaktan, HAMDİ And Doymaz, Adem. "Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , no.114, pp.1-9, 2022
Özaktan, H. And Doymaz, A. (2022) . "Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , no.114, pp.1-9.
@article{article, author={HAMDİ ÖZAKTAN And author={Adem Doymaz}, title={Mineral composition and technological and morphological performance of beans as influenced by organic seaweed-extracted fertilizers applied in different growth stages}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2022, pages={1-9} }