O. Sipahioglu And S. BARRINGER, "Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content," Journal of Food Science , vol.68, no.1, pp.234-239, 2003
Sipahioglu, O. And BARRINGER, S. 2003. Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content. Journal of Food Science , vol.68, no.1 , 234-239.
Sipahioglu, O., & BARRINGER, S., (2003). Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content. Journal of Food Science , vol.68, no.1, 234-239.
Sipahioglu, OYA, And S.A. BARRINGER. "Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content," Journal of Food Science , vol.68, no.1, 234-239, 2003
Sipahioglu, OYA And BARRINGER, S.A.. "Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content." Journal of Food Science , vol.68, no.1, pp.234-239, 2003
Sipahioglu, O. And BARRINGER, S. (2003) . "Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content." Journal of Food Science , vol.68, no.1, pp.234-239.
@article{article, author={OYA SİPAHİOĞLU And author={S.A. BARRINGER}, title={Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content}, journal={Journal of Food Science}, year=2003, pages={234-239} }