C. ÖZCAN Et Al. , "Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk," 62nd ICoMST Innternational Congress of Meat Science and Technology , Bangkok, Thailand, pp.38, 2016
ÖZCAN, C. Et Al. 2016. Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk. 62nd ICoMST Innternational Congress of Meat Science and Technology , (Bangkok, Thailand), 38.
ÖZCAN, C., MRGHNI AHHMED, A., & YETİM, H., (2016). Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk . 62nd ICoMST Innternational Congress of Meat Science and Technology (pp.38). Bangkok, Thailand
ÖZCAN, CEYDA, Abdulatef MRGHNI AHHMED, And Hasan YETİM. "Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk," 62nd ICoMST Innternational Congress of Meat Science and Technology, Bangkok, Thailand, 2016
ÖZCAN, CEYDA Et Al. "Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk." 62nd ICoMST Innternational Congress of Meat Science and Technology , Bangkok, Thailand, pp.38, 2016
ÖZCAN, C. MRGHNI AHHMED, A. And YETİM, H. (2016) . "Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk." 62nd ICoMST Innternational Congress of Meat Science and Technology , Bangkok, Thailand, p.38.
@conferencepaper{conferencepaper, author={CEYDA ÖZCAN Et Al. }, title={Evaluation of antihypertensive activity of proteins in fermented Turkish sucuk}, congress name={62nd ICoMST Innternational Congress of Meat Science and Technology}, city={Bangkok}, country={Thailand}, year={2016}, pages={38} }