Zengin, G. Et Al. 2015. A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.7 , 532-536.

Zengin, G., Sarikurkcu, C., Aktumsek, A., Uysal, S., Ceylan, R., Anwar, F., ... Solak, M. H.(2015). A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.7, 532-536.

Zengin, Gokhan Et Al. "A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.7, 532-536, 2015

Zengin, Gokhan Et Al. "A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.7, pp.532-536, 2015

Zengin, G. Et Al. (2015) . "A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.27, no.7, pp.532-536.

@article{article, author={Gokhan Zengin Et Al. }, title={A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey}, journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE}, year=2015, pages={532-536} }