YETİM, H. And KESMEN, Z. 2000. Potential Benefits of Nitrite in Kavurma Processing. Blacksea & Central Asian Symp. on Food Technol. , (Turkey), 85.

YETİM, H., & KESMEN, Z., (2000). Potential Benefits of Nitrite in Kavurma Processing . Blacksea & Central Asian Symp. on Food Technol. (pp.85). , Turkey

YETİM, Hasan, And ZÜLAL KESMEN. "Potential Benefits of Nitrite in Kavurma Processing," Blacksea & Central Asian Symp. on Food Technol., Turkey, 2000

YETİM, Hasan And KESMEN, ZÜLAL. "Potential Benefits of Nitrite in Kavurma Processing." Blacksea & Central Asian Symp. on Food Technol. , Turkey, pp.85, 2000

YETİM, H. And KESMEN, Z. (2000) . "Potential Benefits of Nitrite in Kavurma Processing." Blacksea & Central Asian Symp. on Food Technol. , Turkey, p.85.

@conferencepaper{conferencepaper, author={Hasan YETİM And author={ZÜLAL KESMEN}, title={Potential Benefits of Nitrite in Kavurma Processing}, congress name={Blacksea & Central Asian Symp. on Food Technol.}, city={}, country={Turkey}, year={2000}, pages={85} }