SARIOĞLU, K. Et Al. 2013. Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot. FOOD ANALYTICAL METHODS , vol.6, no.6 , 1621-1628.

SARIOĞLU, K., Erdem, T., & Özgen, S., (2013). Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot. FOOD ANALYTICAL METHODS , vol.6, no.6, 1621-1628.

SARIOĞLU, KEMAL, Tugba Erdem, And Seda Özgen. "Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot," FOOD ANALYTICAL METHODS , vol.6, no.6, 1621-1628, 2013

SARIOĞLU, KEMAL Et Al. "Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot." FOOD ANALYTICAL METHODS , vol.6, no.6, pp.1621-1628, 2013

SARIOĞLU, K. Erdem, T. And Özgen, S. (2013) . "Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot." FOOD ANALYTICAL METHODS , vol.6, no.6, pp.1621-1628.

@article{article, author={KEMAL SARIOĞLU Et Al. }, title={Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot}, journal={FOOD ANALYTICAL METHODS}, year=2013, pages={1621-1628} }