ÇAM, M. Et Al. 2013. Enrichment of Functional Properties of Ice Cream with Pomegranate By-products. JOURNAL OF FOOD SCIENCE , vol.78, no.10 .

ÇAM, M., Erdoğan, F., Aslan, D., & Dinç, M., (2013). Enrichment of Functional Properties of Ice Cream with Pomegranate By-products. JOURNAL OF FOOD SCIENCE , vol.78, no.10.

ÇAM, MUSTAFA Et Al. "Enrichment of Functional Properties of Ice Cream with Pomegranate By-products," JOURNAL OF FOOD SCIENCE , vol.78, no.10, 2013

ÇAM, MUSTAFA Et Al. "Enrichment of Functional Properties of Ice Cream with Pomegranate By-products." JOURNAL OF FOOD SCIENCE , vol.78, no.10, 2013

ÇAM, M. Et Al. (2013) . "Enrichment of Functional Properties of Ice Cream with Pomegranate By-products." JOURNAL OF FOOD SCIENCE , vol.78, no.10.

@article{article, author={MUSTAFA ÇAM Et Al. }, title={Enrichment of Functional Properties of Ice Cream with Pomegranate By-products}, journal={JOURNAL OF FOOD SCIENCE}, year=2013}