T. DURSUN ÇAPAR, "Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology," Food Packaging and Shelf Life , vol.37, 2023
DURSUN ÇAPAR, T. 2023. Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology. Food Packaging and Shelf Life , vol.37 .
DURSUN ÇAPAR, T., (2023). Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology. Food Packaging and Shelf Life , vol.37.
DURSUN ÇAPAR, TUĞBA. "Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology," Food Packaging and Shelf Life , vol.37, 2023
DURSUN ÇAPAR, TUĞBA D. . "Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology." Food Packaging and Shelf Life , vol.37, 2023
DURSUN ÇAPAR, T. (2023) . "Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology." Food Packaging and Shelf Life , vol.37.
@article{article, author={TUĞBA DURSUN ÇAPAR}, title={Characterization of sodium alginate-based biodegradable edible film incorporated with Vitis vinifera leaf extract: Nano-scaled by ultrasound-assisted technology}, journal={Food Packaging and Shelf Life}, year=2023}