PINAR, H. Et Al. 2021. Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes. Canadian Journal of Plant Science , vol.101, no.2 , 151-156.

PINAR, H., MUTLU, N., Yildiz, S., Simsek, D., & Shams, M., (2021). Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes. Canadian Journal of Plant Science , vol.101, no.2, 151-156.

PINAR, HASAN Et Al. "Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes," Canadian Journal of Plant Science , vol.101, no.2, 151-156, 2021

PINAR, HASAN Et Al. "Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes." Canadian Journal of Plant Science , vol.101, no.2, pp.151-156, 2021

PINAR, H. Et Al. (2021) . "Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes." Canadian Journal of Plant Science , vol.101, no.2, pp.151-156.

@article{article, author={HASAN PINAR Et Al. }, title={Transferring the cultured anther to a medium without activated charcoal overcomes the recalcitrance in pepper genotypes}, journal={Canadian Journal of Plant Science}, year=2021, pages={151-156} }