Z. KESMEN Et Al. , "PCR assay for the identification of animal species in Turkish fermented sausages," 1st Int. Egyptian-Jordanian Conf.; Biotechnol. and Sustainable Dev.: Current Status and Future Scenarios , Egypt, 2006
KESMEN, Z. Et Al. 2006. PCR assay for the identification of animal species in Turkish fermented sausages. 1st Int. Egyptian-Jordanian Conf.; Biotechnol. and Sustainable Dev.: Current Status and Future Scenarios , (Egypt).
KESMEN, Z., YETİM, H., & Şahin, F., (2006). PCR assay for the identification of animal species in Turkish fermented sausages . 1st Int. Egyptian-Jordanian Conf.; Biotechnol. and Sustainable Dev.: Current Status and Future Scenarios, Egypt
KESMEN, ZÜLAL, Hasan YETİM, And Fikrettin Şahin. "PCR assay for the identification of animal species in Turkish fermented sausages," 1st Int. Egyptian-Jordanian Conf.; Biotechnol. and Sustainable Dev.: Current Status and Future Scenarios, Egypt, 2006
KESMEN, ZÜLAL Et Al. "PCR assay for the identification of animal species in Turkish fermented sausages." 1st Int. Egyptian-Jordanian Conf.; Biotechnol. and Sustainable Dev.: Current Status and Future Scenarios , Egypt, 2006
KESMEN, Z. YETİM, H. And Şahin, F. (2006) . "PCR assay for the identification of animal species in Turkish fermented sausages." 1st Int. Egyptian-Jordanian Conf.; Biotechnol. and Sustainable Dev.: Current Status and Future Scenarios , Egypt.
@conferencepaper{conferencepaper, author={ZÜLAL KESMEN Et Al. }, title={PCR assay for the identification of animal species in Turkish fermented sausages}, congress name={1st Int. Egyptian-Jordanian Conf.; Biotechnol. and Sustainable Dev.: Current Status and Future Scenarios}, city={}, country={Egypt}, year={2006}}