A. Cvetanovic Et Al. , "Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins," FOOD ANALYTICAL METHODS , vol.13, no.3, pp.579-590, 2020
Cvetanovic, A. Et Al. 2020. Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins. FOOD ANALYTICAL METHODS , vol.13, no.3 , 579-590.
Cvetanovic, A., UYSAL, Ş., Pavlic, B., Sinan, K. I., Llorent-Martinez, E. J., & Zengin, G., (2020). Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins. FOOD ANALYTICAL METHODS , vol.13, no.3, 579-590.
Cvetanovic, Aleksandra Et Al. "Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins," FOOD ANALYTICAL METHODS , vol.13, no.3, 579-590, 2020
Cvetanovic, Aleksandra Et Al. "Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins." FOOD ANALYTICAL METHODS , vol.13, no.3, pp.579-590, 2020
Cvetanovic, A. Et Al. (2020) . "Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins." FOOD ANALYTICAL METHODS , vol.13, no.3, pp.579-590.
@article{article, author={Aleksandra Cvetanovic Et Al. }, title={Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins}, journal={FOOD ANALYTICAL METHODS}, year=2020, pages={579-590} }