ASLAN, D. And DOĞAN, M. 2015. The effect of ultrasound on the rheological properties of emulsions. The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 , (Zürih, Switzerland), 208.

ASLAN, D., & DOĞAN, M., (2015). The effect of ultrasound on the rheological properties of emulsions . The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 (pp.208). Zürih, Switzerland

ASLAN, DUYGU, And MAHMUT DOĞAN. "The effect of ultrasound on the rheological properties of emulsions," The 7th International Symposium on Food Rheology and Structure - ISFRS 2015, Zürih, Switzerland, 2015

ASLAN, DUYGU A. And DOĞAN, MAHMUT. "The effect of ultrasound on the rheological properties of emulsions." The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 , Zürih, Switzerland, pp.208, 2015

ASLAN, D. And DOĞAN, M. (2015) . "The effect of ultrasound on the rheological properties of emulsions." The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 , Zürih, Switzerland, p.208.

@conferencepaper{conferencepaper, author={DUYGU ASLAN TÜRKER And author={MAHMUT DOĞAN}, title={The effect of ultrasound on the rheological properties of emulsions}, congress name={The 7th International Symposium on Food Rheology and Structure - ISFRS 2015}, city={Zürih}, country={Switzerland}, year={2015}, pages={208} }