E. M. İşçimen And M. Hayta, "Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction," Çukurova Tarım ve Gıda Bilimleri Dergisi , vol.36, no.1, pp.1-12, 2021
İşçimen, E. M. And Hayta, M. 2021. Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction. Çukurova Tarım ve Gıda Bilimleri Dergisi , vol.36, no.1 , 1-12.
İşçimen, E. M., & Hayta, M., (2021). Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction. Çukurova Tarım ve Gıda Bilimleri Dergisi , vol.36, no.1, 1-12.
İşçimen, ELİF, And MEHMET HAYTA. "Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction," Çukurova Tarım ve Gıda Bilimleri Dergisi , vol.36, no.1, 1-12, 2021
İşçimen, ELİF M. And Hayta, MEHMET. "Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction." Çukurova Tarım ve Gıda Bilimleri Dergisi , vol.36, no.1, pp.1-12, 2021
İşçimen, E. M. And Hayta, M. (2021) . "Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction." Çukurova Tarım ve Gıda Bilimleri Dergisi , vol.36, no.1, pp.1-12.
@article{article, author={ELİF MELTEM İŞÇİMEN And author={MEHMET HAYTA}, title={Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction}, journal={Çukurova Tarım ve Gıda Bilimleri Dergisi}, year=2021, pages={1-12} }