M. DOĞAN Et Al. , "Steady, dynamic and creep analsis of cheese spread:Effect of different temperatures," Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 , Portugal, pp.141-144, 2011
DOĞAN, M. Et Al. 2011. Steady, dynamic and creep analsis of cheese spread:Effect of different temperatures. Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 , (Portugal), 141-144.
DOĞAN, M., ERSÖZ, N. B., & TOKER, Ö. S., (2011). Steady, dynamic and creep analsis of cheese spread:Effect of different temperatures . Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 (pp.141-144). , Portugal
DOĞAN, MAHMUT, Nevruz Berna ERSÖZ, And Ömer Said TOKER. "Steady, dynamic and creep analsis of cheese spread:Effect of different temperatures," Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011, Portugal, 2011
DOĞAN, MAHMUT Et Al. "Steady, dynamic and creep analsis of cheese spread:Effect of different temperatures." Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 , Portugal, pp.141-144, 2011
DOĞAN, M. ERSÖZ, N. B. And TOKER, Ö. S. (2011) . "Steady, dynamic and creep analsis of cheese spread:Effect of different temperatures." Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011 , Portugal, pp.141-144.
@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Steady, dynamic and creep analsis of cheese spread:Effect of different temperatures}, congress name={Rheology Trends: from nano to macro systems, Lisbon, Portugal, Eylül 2011}, city={}, country={Portugal}, year={2011}, pages={141-144} }