M. HAYTA And E. M. İŞÇİMEN, "PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES," The 4thInternational Conference on Engineering and Natural Sciences (ICENS) , 2018
HAYTA, M. And İŞÇİMEN, E. M. 2018. PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES. The 4thInternational Conference on Engineering and Natural Sciences (ICENS) .
HAYTA, M., & İŞÇİMEN, E. M., (2018). PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES . The 4thInternational Conference on Engineering and Natural Sciences (ICENS)
HAYTA, MEHMET, And ELİF MELTEM İŞÇİMEN. "PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES," The 4thInternational Conference on Engineering and Natural Sciences (ICENS), 2018
HAYTA, MEHMET And İŞÇİMEN, ELİF M. . "PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES." The 4thInternational Conference on Engineering and Natural Sciences (ICENS) , 2018
HAYTA, M. And İŞÇİMEN, E. M. (2018) . "PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES." The 4thInternational Conference on Engineering and Natural Sciences (ICENS) .
@conferencepaper{conferencepaper, author={MEHMET HAYTA And author={ELİF MELTEM İŞÇİMEN}, title={PHYTOCHEMICAL ENRICHED FUNCTIONAL BREAD: ANTIOXIDANT PROPERTIES}, congress name={The 4thInternational Conference on Engineering and Natural Sciences (ICENS)}, city={}, country={}, year={2018}}