Okumuş, O. Et Al. 2023. Magnetic Field Treatment in Barley: Improved Salt Tolerance in Early Stages of Development. SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.3 , 556-569.

Okumuş, O., Doruk Kahraman, N., Oğuz, M. Ç., & Yıldız, M., (2023). Magnetic Field Treatment in Barley: Improved Salt Tolerance in Early Stages of Development. SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.3, 556-569.

Okumuş, ONUR Et Al. "Magnetic Field Treatment in Barley: Improved Salt Tolerance in Early Stages of Development," SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.3, 556-569, 2023

Okumuş, ONUR Et Al. "Magnetic Field Treatment in Barley: Improved Salt Tolerance in Early Stages of Development." SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.3, pp.556-569, 2023

Okumuş, O. Et Al. (2023) . "Magnetic Field Treatment in Barley: Improved Salt Tolerance in Early Stages of Development." SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES , vol.37, no.3, pp.556-569.

@article{article, author={ONUR OKUMUŞ Et Al. }, title={Magnetic Field Treatment in Barley: Improved Salt Tolerance in Early Stages of Development}, journal={SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES}, year=2023, pages={556-569} }