ERTAŞ, N. Et Al. 2013. Importance of Escherichia coli O157:H7 in Food of Animal Origin. J. Fac Vet Med Univ Erciyes .

ERTAŞ, N., GÖNÜLALAN, Z., YILDIRIM, Y., AL, S., & KARADAL, F., (2013). Importance of Escherichia coli O157:H7 in Food of Animal Origin. J. Fac Vet Med Univ Erciyes .

ERTAŞ, NURHAN Et Al. "Importance of Escherichia coli O157:H7 in Food of Animal Origin," J. Fac Vet Med Univ Erciyes , 2013

ERTAŞ, NURHAN E. Et Al. "Importance of Escherichia coli O157:H7 in Food of Animal Origin." J. Fac Vet Med Univ Erciyes , 2013

ERTAŞ, N. Et Al. (2013) . "Importance of Escherichia coli O157:H7 in Food of Animal Origin." J. Fac Vet Med Univ Erciyes .

@article{article, author={NURHAN ERTAŞ ONMAZ Et Al. }, title={Importance of Escherichia coli O157:H7 in Food of Animal Origin}, journal={J. Fac Vet Med Univ Erciyes}, year=2013}