H. YALÇIN And T. DURSUN ÇAPAR, "Pre-drying effects on the quality of frying oil," International Conference on Food Engineering and Biotechnology , Barcelona, Spain, pp.1, 2014
YALÇIN, H. And DURSUN ÇAPAR, T. 2014. Pre-drying effects on the quality of frying oil. International Conference on Food Engineering and Biotechnology , (Barcelona, Spain), 1.
YALÇIN, H., & DURSUN ÇAPAR, T., (2014). Pre-drying effects on the quality of frying oil . International Conference on Food Engineering and Biotechnology (pp.1). Barcelona, Spain
YALÇIN, HASAN, And TUĞBA DURSUN ÇAPAR. "Pre-drying effects on the quality of frying oil," International Conference on Food Engineering and Biotechnology, Barcelona, Spain, 2014
YALÇIN, HASAN And DURSUN ÇAPAR, TUĞBA D. . "Pre-drying effects on the quality of frying oil." International Conference on Food Engineering and Biotechnology , Barcelona, Spain, pp.1, 2014
YALÇIN, H. And DURSUN ÇAPAR, T. (2014) . "Pre-drying effects on the quality of frying oil." International Conference on Food Engineering and Biotechnology , Barcelona, Spain, p.1.
@conferencepaper{conferencepaper, author={HASAN YALÇIN And author={TUĞBA DURSUN ÇAPAR}, title={Pre-drying effects on the quality of frying oil}, congress name={International Conference on Food Engineering and Biotechnology}, city={Barcelona}, country={Spain}, year={2014}, pages={1} }