SİLİCİ, S. 2014. Effects of local Turkish honeyon serum insulin, glucose, HBA1c and C-peptidelevels of healthy volunteers. Second International Congress on Food Technology , (Aydın, Turkey), 1.

SİLİCİ, S., (2014). Effects of local Turkish honeyon serum insulin, glucose, HBA1c and C-peptidelevels of healthy volunteers . Second International Congress on Food Technology (pp.1). Aydın, Turkey

SİLİCİ, SİBEL. "Effects of local Turkish honeyon serum insulin, glucose, HBA1c and C-peptidelevels of healthy volunteers," Second International Congress on Food Technology, Aydın, Turkey, 2014

SİLİCİ, SİBEL. "Effects of local Turkish honeyon serum insulin, glucose, HBA1c and C-peptidelevels of healthy volunteers." Second International Congress on Food Technology , Aydın, Turkey, pp.1, 2014

SİLİCİ, S. (2014) . "Effects of local Turkish honeyon serum insulin, glucose, HBA1c and C-peptidelevels of healthy volunteers." Second International Congress on Food Technology , Aydın, Turkey, p.1.

@conferencepaper{conferencepaper, author={SİBEL SİLİCİ}, title={Effects of local Turkish honeyon serum insulin, glucose, HBA1c and C-peptidelevels of healthy volunteers}, congress name={Second International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={1} }