SARIÖZKAN, S. Et Al. 2011. The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen'. . Eurasian J Vet Sci , vol.26 , 45-49.

SARIÖZKAN, S., Bucak, M., Tuncer, B., Büyükleblebici, S., & Kinet, H., (2011). The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen'. . Eurasian J Vet Sci , vol.26, 45-49.

SARIÖZKAN, SERPİL Et Al. "The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen'," . Eurasian J Vet Sci , vol.26, 45-49, 2011

SARIÖZKAN, SERPİL Et Al. "The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen'." . Eurasian J Vet Sci , vol.26, pp.45-49, 2011

SARIÖZKAN, S. Et Al. (2011) . "The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen'." . Eurasian J Vet Sci , vol.26, pp.45-49.

@article{article, author={SERPİL SARIÖZKAN Et Al. }, title={The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen'}, journal={. Eurasian J Vet Sci}, year=2011, pages={45-49} }