FİNCAN, M. And Dejmek, P. 2003. Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue. JOURNAL OF FOOD ENGINEERING , vol.59 , 169-175.

FİNCAN, M., & Dejmek, P., (2003). Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue. JOURNAL OF FOOD ENGINEERING , vol.59, 169-175.

FİNCAN, MUSTAFA, And Petr Dejmek. "Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue," JOURNAL OF FOOD ENGINEERING , vol.59, 169-175, 2003

FİNCAN, MUSTAFA And Dejmek, Petr. "Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue." JOURNAL OF FOOD ENGINEERING , vol.59, pp.169-175, 2003

FİNCAN, M. And Dejmek, P. (2003) . "Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue." JOURNAL OF FOOD ENGINEERING , vol.59, pp.169-175.

@article{article, author={MUSTAFA FİNCAN And author={Petr Dejmek}, title={Effect of osmotic pretreatment and pulsed electric field on the viscoelastic properties of potato tissue}, journal={JOURNAL OF FOOD ENGINEERING}, year=2003, pages={169-175} }