Cam, M. Et Al. 2009. Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. FOOD CHEMISTRY , vol.112, no.3 , 721-726.

Cam, M., Hisil, Y., & Durmaz, G., (2009). Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. FOOD CHEMISTRY , vol.112, no.3, 721-726.

Cam, MUSTAFA, Yasar Hisil, And Goekhan Durmaz. "Classification of eight pomegranate juices based on antioxidant capacity measured by four methods," FOOD CHEMISTRY , vol.112, no.3, 721-726, 2009

Cam, MUSTAFA Et Al. "Classification of eight pomegranate juices based on antioxidant capacity measured by four methods." FOOD CHEMISTRY , vol.112, no.3, pp.721-726, 2009

Cam, M. Hisil, Y. And Durmaz, G. (2009) . "Classification of eight pomegranate juices based on antioxidant capacity measured by four methods." FOOD CHEMISTRY , vol.112, no.3, pp.721-726.

@article{article, author={MUSTAFA ÇAM Et Al. }, title={Classification of eight pomegranate juices based on antioxidant capacity measured by four methods}, journal={FOOD CHEMISTRY}, year=2009, pages={721-726} }