E. M. İŞÇİMEN And M. HAYTA, "Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, pp.165-174, 2018
İŞÇİMEN, E. M. And HAYTA, M. 2018. Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2 , 165-174.
İŞÇİMEN, E. M., & HAYTA, M., (2018). Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, 165-174.
İŞÇİMEN, ELİF, And MEHMET HAYTA. "Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, 165-174, 2018
İŞÇİMEN, ELİF M. And HAYTA, MEHMET. "Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, pp.165-174, 2018
İŞÇİMEN, E. M. And HAYTA, M. (2018) . "Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, pp.165-174.
@article{article, author={ELİF MELTEM İŞÇİMEN And author={MEHMET HAYTA}, title={Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2018, pages={165-174} }