Dogan, M. Et Al. 2007. Rheological characteristics of some food hydrocolloids processed with gamma irradiation. FOOD HYDROCOLLOIDS , vol.21, no.3 , 392-396.

Dogan, M., KAYACIER, A., & İç, E., (2007). Rheological characteristics of some food hydrocolloids processed with gamma irradiation. FOOD HYDROCOLLOIDS , vol.21, no.3, 392-396.

Dogan, MAHMUT, Ahmed KAYACIER, And Erhan İç. "Rheological characteristics of some food hydrocolloids processed with gamma irradiation," FOOD HYDROCOLLOIDS , vol.21, no.3, 392-396, 2007

Dogan, MAHMUT Et Al. "Rheological characteristics of some food hydrocolloids processed with gamma irradiation." FOOD HYDROCOLLOIDS , vol.21, no.3, pp.392-396, 2007

Dogan, M. KAYACIER, A. And İç, E. (2007) . "Rheological characteristics of some food hydrocolloids processed with gamma irradiation." FOOD HYDROCOLLOIDS , vol.21, no.3, pp.392-396.

@article{article, author={MAHMUT DOĞAN Et Al. }, title={Rheological characteristics of some food hydrocolloids processed with gamma irradiation}, journal={FOOD HYDROCOLLOIDS}, year=2007, pages={392-396} }